Ingredients
(2)
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(13.5-ounce) can full-fat coconut cream (unsweetened) (1)
(14 oz) diced tomatoes (no salt added) (1)
(15 oz) black beans (1)
(15 oz) organic corn kernels (1)
(150g) organic free-range chicken thighs (1)
(150g) raw mixed nuts (1)
(170g) organic dark chocolate chips (1)
(1kg) potatoes (1)
(2 1/4 teaspoons) instant yeast (1)
(2 oz | 60g) grass-fed butter (1)
(2 sticks) unsalted butter, room temperature (1)
(20-ounce) can of pineapple chunks (1)
(250g) sliced shiitake mushrooms (1)
(28 oz) crushed tomatoes (gluten-free) (1)
(3-4 pound) grass-fed chuck roast (1)
(3-inch piece) fresh ginger (1)
(30g) cultured buttermilk or probiotic-rich full-fat yogurt (1)
(375 ml) dry red wine (1)
(375 ml) warm water (1)
(4 to 5-pound) chuck roast (1)
(450 g) beef flank steak (1)
(450 g) ground turkey (1)
(450g) heavy cream (1)
(4oz | 125g) grass-fed unsalted butter (1)
(5-cm) piece fresh ginger (1)
(500 g) fresh green beans (1)
(500 ml) gluten-free beef stock (1)
(500g) boneless chicken breasts (1)
(6-inch) gluten-free corn tortillas (1)
(600 grams) of large shrimp (1)
(60g) crème fraîche (1)
(60ml) premium gluten-free wine vinegar (1)
(7 oz) wide dried rice noodles (1)
(750 ml) bottle dry organic rosé wine (1)
(800g) filtered water (1)
(80g) baby spinach (1)
(about 4 cups) of wild rocket leaves (1)
(¼ oz.) active dry yeast (1)
+ 1 tbsp tapioca starch (1)
+ 2 1/5 tbsp powdered sugar (1)
+ 2 Tbsp (255 g) unsalted butter (1)
+ 2 tablespoons Coconut Cream, cold (1)
+ 2 tablespoons monk fruit sweetener (1)
+ 2.5 Tbsp (142 g) powdered sugar (1)
+ ⅓ cups water (1)
+2 tbsp unsalted butter (1)
- 2 jalapeños (1)
- 4 garlic cloves (1)
-3 fresh flat-leaf parsley (1)
-inch of fresh ginger, grated (1)
-inch piece of ginger (1)
1 / 500 g chicken breast - cut into bite-size cubes (1)
1 1/2 cup coconut sugar (1)
1 1/2 cups + 2 tbsp (358g) warm water (1)
1 1/2 cups frozen peas (1)
1 1/4 tsp salt (1)
1 boneless, skinless chicken breasts (1)
1 bunch Cilantro (1)
1 bunch scallions for grilling (1)
1 lb lamb mince (1)
1 tablespoon cornstarch mixed with 1 tablespoon water (1)
1 tsp granulated sugar (1)
1 wild-caught salmon (1)
1-2 (12 ounces) cans natural ginger ale (gluten-free) (1)
1-2 olive oil (1)
1-2 smoked finishing salt (1)
1.25-ounce package gluten-free taco seasoning (1)
1/2 gluten-free angel hair pasta, broken into 2-inch (1)
1/3 + 1 1/2 tbsp whole milk (1)
1/4 tsp ground black pepper (1)
1/4 tsp salt (1)
10 tbsp olive oil, divided (1)
100% pure pomegranate juice (1)
12 gluten-free sourdough or artisan-style bread, cut into 1-inch cubes and toasted (1)
120g fontina cheese, shredded (or dairy-free alternative) (1)
14-ounce cans black beans (1)
14oz of can organic full-fat coconut milk (1)
15-ounce of tart cherries in juice (1)
16-ounce gluten-free baguette (1)
180g boneless, skinless chicken breasts (1)
2 1/4 tsp (7g) instant dry yeast (1)
2 cloves garlic (1)
2 medium yellow onions, thinly sliced (1)
2 russet potatoes, thinly sliced (1)
2 sprigs rosemary, finely chopped (1)
2 tbsp coriander/cilantro leaves, roughly chopped (1)
2 tbsp gluten-free Worcestershire sauce (1)
2-3 thin slices of heirloom tomato (1)
200g gluten-free buckwheat or brown rice noodles (1)
24 oz) organic, gluten-free marinara sauce (1)
250g baby kale (1)
3 tbsp (42g) olive oil (1)
3–4 thin slices Organic fresh ginger root, sliced (1)
4 Muenster cheese, cut into 1/4-inch cubes (1)
4 cups (520g) gluten-free bread flour blend (1)
4 fl oz/125 ml dry white wine (1)
4 large organic free-range eggs (1)
6-8 cherries (1)
6-oz skinless salmon fillets (1)
8 cups water (1)
8 large white mushrooms, thinly sliced (1)
80g whipped goat’s cheese (1)
80ml (1)
A few sprigs of fresh basil leaves (1)
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A pfresh pitted cherriesinch of Himalayan pink salt (1)
A pinch of Ground Black Pepper (1)
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