Recipe Index
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(
- (1 kg) fresh asparagus (1)
- (1 kg) skirt steak (1)
- (¼ oz.) active dry yeast (1)
- (12-inch) gluten-free tortillas (1)
- (120 g) egg whites (1)
- (13.5-ounce) can full-fat coconut cream (unsweetened) (1)
- (14 oz) cans fire-roasted diced tomatoes (1)
- (14 oz) diced tomatoes (no salt added) (1)
- (14-ounce) package extra firm tofu (1)
- (15 ml) extra-virgin olive oil (1)
- (15 oz) black beans (1)
- (15 oz) organic corn kernels (1)
- (150g) organic free-range chicken thighs (1)
- (150g) raw mixed nuts (1)
- (170 g) 2% Greek yogurt, certified GF (1)
- (170g) organic dark chocolate chips (1)
- (1kg) potatoes (1)
- (2 1/4 teaspoons) instant yeast (1)
- (2 oz | 60g) grass-fed butter (1)
- (2 sticks) unsalted butter, room temperature (1)
- (20-ounce) can of pineapple chunks (1)
- (250g) sliced shiitake mushrooms (1)
- (28 oz) crushed tomatoes (gluten-free) (1)
- (3-4 pound) grass-fed chuck roast (1)
- (3-inch piece) fresh ginger (1)
- (30g) cultured buttermilk or probiotic-rich full-fat yogurt (1)
- (340 g) gluten-free pasta, preferably chickpea or lentil pasta (1)
- (375 ml) dry red wine (1)
- (375 ml) warm water (1)
- (4 oz) can organic green chilies (1)
- (4 to 5-pound) chuck roast (1)
- (450 g) beef flank steak (1)
- (450 g) ground turkey (1)
- (450 g) lean ground turkey (1)
- (450g) heavy cream (1)
- (4oz | 125g) grass-fed unsalted butter (1)
- (5-cm) piece fresh ginger (1)
- (500 g) fresh green beans (1)
- (500 ml) gluten-free beef stock (1)
- (500g) boneless chicken breasts (1)
- (6-inch) gluten-free corn tortillas (1)
- (600 grams) of large shrimp (1)
- (60g) crème fraîche (1)
- (60ml) premium gluten-free wine vinegar (1)
- (680 g) boneless, skinless chicken (1)
- (7 oz) wide dried rice noodles (1)
- (750 ml) bottle dry organic rosé wine (1)
- (8-ounce) tub organic probiotic cream cheese (1)
- (800g) filtered water (1)
- (80g) baby spinach (1)
- (about 4 cups) of wild rocket leaves (1)
+
1
- 1 / 500 g chicken breast - cut into bite-size cubes (1)
- 1 —or— ¼ tsp xanthan gumif psyllium unavailable (1)
- 1–2 pure maple syrup (1)
- 1–2 minced chipotle in adobo (1)
- 1–2 cream for brushing + 1–2 tsp coarse sugar for tops (1)
- 1–2 coconut aminos (1)
- 1/4 tsp salt (1)
- 1/4 tsp ground black pepper (1)
- 1 1/2 cup coconut sugar (1)
- 1/2 gluten-free angel hair pasta, broken into 2-inch (1)
- 1-2 smoked finishing salt (1)
- 1-2 olive oil (1)
- 1-2 (12 ounces) cans natural ginger ale (gluten-free) (1)
- 1/3 + 1 1/2 tbsp whole milk (1)
- 1 ½ cups (180 g) almond flour (1)
- 1 wild-caught salmon (1)
- 1 1/2 cups + 2 tbsp (358g) warm water (1)
- 1 1/2 cups frozen peas (1)
- 1 1/4 tsp salt (1)
- 1 arrowroot starch or tapioca starch, mixed with 1 ½ tbsp cold water (1)
- 1 boneless, skinless chicken breasts (1)
- 1–2 toasted pumpkin seeds or chopped walnuts for sprinkling before serving (1)
- 1 bunch Cilantro (1)
- 1 cups gluten-free 1:1 baking flour (2)
- 1 bunch scallions for grilling (1)
- 1 tsp granulated sugar (1)
- 1 tablespoon cornstarch mixed with 1 tablespoon water (1)
- 1 lb lamb mince (1)
- 1.25-ounce package gluten-free taco seasoning (1)
- 10 tbsp olive oil, divided (1)
- 12 gluten-free sourdough or artisan-style bread, cut into 1-inch cubes and toasted (1)
- 14oz of can organic full-fat coconut milk (1)
- 14-ounce cans black beans (1)
- 15-ounce of tart cherries in juice (1)
- 16 certified gluten-free 6-inch corn tortillas (1)
- 16-ounce gluten-free baguette (1)
- 100% pure pomegranate juice (1)
- 100% pure maple syrup (1)
- 100% orange juice (1)
- 100% canned pumpkin purée (1)
- 100% agave tequila blanco (1)
- 120g fontina cheese, shredded (or dairy-free alternative) (1)
- 180g boneless, skinless chicken breasts (1)
½
¼
2
- 2–4 tbsp unsweetened almond milk (1)
- 2 1/4 tsp (7g) instant dry yeast (1)
- 2 cloves garlic (1)
- 2–4 water or low-sodium broth (1)
- 2–4 warm water, to thin to a pourable sauce (1)
- 2 chopped flat-leaf parsley + 1 Tbsp chopped mint (1)
- 2 tbsp gluten-free Worcestershire sauce (1)
- 2 tbsp coriander/cilantro leaves, roughly chopped (1)
- 2 medium yellow onions, thinly sliced (1)
- 2 russet potatoes, thinly sliced (1)
- 2 sprigs rosemary, finely chopped (1)
- 2% Greek yogurt (1)
- 2% Greek yogurt, certified GF (1)
- 2-3 thin slices of heirloom tomato (1)
- 24 oz) organic, gluten-free marinara sauce (1)
- 200g gluten-free buckwheat or brown rice noodles (1)
- 250g baby kale (1)
3
4
- 4 Muenster cheese, cut into 1/4-inch cubes (1)
- 4 large organic free-range eggs (1)
- 4–8 thin slices red onion (1)
- 4 fl oz/125 ml dry white wine (1)
- 4 cups (520g) gluten-free bread flour blend (1)
- 4.5 70–85% dark chocolate, chopped (1)
- 40g dark chocolate, melted and cooled (1)
- 450g extra-firm tofu (1)
8
A
- A drizzle of extra-virgin olive oil or high-quality pumpkin seed oil (1)
- A few sprigs of fresh basil leaves (1)
- A handful of fresh (1)
- A handful of fresh cilantro, chopped (1)
- A handful of fresh dill (1)
- A light grating of Parmesan or dairy-free Parmesan (1)
- A pfresh pitted cherriesinch of Himalayan pink salt (1)
- A pinch of black or white pepper (1)
- A pinch of cinnamon (1)
- A pinch of flaky sea salt and freshly ground black pepper (1)
- A pinch of Ground Black Pepper (1)
- A pinch of ground turmeric (1)
- A pinch of ground turmeric for enhanced flavor and health benefits (1)
- A pinch of Himalayan pink salt (1)
- A pinch of Pink Himalayan Salt (1)
- A pinch of salt (3)
- A pinch of sea salt (2)
- A sprinkle of cinnamon (1)
- A sprinkle of pickled red onions (1)
- A sprinkle of smoked paprika (1)
- A sprinkle of toasted unsweetened coconut flakes or chopped almonds (1)
- A sprinkle of za'atar or sumac (1)
- A squeeze of fresh lime juice (1)
- Activated cashews or almonds (1)
- Active dry yeast (4)
- Additional green onions, finely sliced, chili flakes and/or parsley (1)
- Additional Himalayan pink salt and pepper (1)
- Additional maple syrup for drizzling (1)
- Additional olive oil for frying (1)
- Additional strawberries and basil leaves for garnish (1)
- Additional strawberries and basil leaves for garnishing (optional) (1)
- Agave (1)
- Agave nectar (1)
- Agave syrup (4)
- Aged balsamic vinegar (2)
- Aged white balsamic vinegar (1)
- Aleppo chili flakes (1)
- Aleppo pepper (1)
- All-purpose flour (3)
- All-purpose gluten-free flour (4)
- All-spice (3)
- Almond butter (2)
- Almond buttermilk (1)
- Almond extract (3)
- Almond flour (26)
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- Almond Milk (1)
- Almond milk or another dairy-free alternative (2)
- Almond milk or light cream (1)
- Almond milk or other plant-based milk (1)
- Almond yogurt (or coconut yogurt) (1)
- Almonds (2)
- Almonds optional (1)
- Aluminum-free baking powder (3)
- Aluminum-free baking soda (1)
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- Anchovy fillets (1)
- Apple butter (1)
- Apple cider vinegar (39)
- Apple pectin powder (non-GMO, citrus-free) (1)
- Aquafaba (1)
- Arborio rice or similar gluten-free short-grain rice (1)
- Arge head of cauliflower (1)
- Arge yellow onion (1)
- Arrowroot flour (1)
- Arrowroot or potato starch (1)
- Arrowroot powder (9)
- Arrowroot powder mixed with 2 tbsp water (1)
- Arrowroot starch (7)
- Arrowroot Starch (1)
- Arrowroot starch + 1 tbsp cold water (1)
- Artisanal burrata (1)
- Arugula (3)
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- Asian eggplants (1)
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- Avocado (7)
- Avocado crema (1)
- Avocado mayo (1)
- Avocado mayonnaise (1)
- Avocado oil (37)
- Avocado oil for brushing (1)
- Avocado oil for frying (1)
- Avocado oil mayo or homemade cashew cream sauce (1)
- Avocado oil mayonnaise (1)
- Avocado oil or another neutral oil (1)
- Avocado oil or cold-pressed peanut oil (1)
- Avocado oil or olive oil (3)
- Avocado oil or organic coconut oil (1)
- Avocado oil or vegan butter (1)
- Avocado oil, for greasing the grill (1)
- Avocado or sunflower oil (1)
- Avocado-oil mayo (1)
- Avocado, sliced (1)
- Avocados (2)
B
- Baby (micro) basil (1)
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- Baby potatoes (1)
- Baby spinach (4)
- Baby spinach leaves (2)
- Baby watercress (1)
- Baking powder (26)
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- Ball of organic, grass-fed fresh mozzarella (1)
- Balsamic glaze (3)
- Balsamic reduction (1)
- Balsamic vinegar (7)
- Balsamic vinegar or apple cider vinegar (1)
- Bay leaf (7)
- Bay leaves (6)
- Beansprouts (1)
- Beef broth (2)
- Beets (1)
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- Bell pepper, thinly sliced (1)
- Black beans, soaked overnight and cooked (1)
- Black Chia Seeds (1)
- Black chia seedsor dry blueberry powder, to garnish (1)
- Black mustard seeds (1)
- Black olives (1)
- Black or white sesame seeds (1)
- Black pepper (24)
- Black Pepper (1)
- Black pepper to taste (1)
- Black peppercorns (1)
- Black sesame seeds for topping (1)
- Blackstrap molasses (1)
- Blackstrap Molasses (1)
- Blanched almond flour (2)
- Blanched almonds (3)
- Blanco tequila (1)
- Block medium-firm tofu (1)
- Block of organic feta cheese (1)
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- Boneless (1)
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- Boneless skinless chicken breast (1)
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- Boneless, pasture-raised pork shoulder (1)
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- Butter (4)
- Butter or a vegan alternative (1)
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- Butter or olive oil (1)
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- Butternut squash, peeled and cubed (1)
- Button mushrooms (1)
C
- Cabbage leaf (1)
- Cacao nibs (1)
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- Cacao Powder (1)
- Can (14.5 oz/455 g) diced tomatoes (1)
- Can (15 ounces) pumpkin puree (1)
- Can (8oz/250g) canned pineapple pieces (1)
- Can 14.5-ounce diced tomatoes (1)
- Can 8-ounce tomato sauce (1)
- Can coconut cream (1)
- Can of 14 oz organic coconut milk (1)
- Can of cannellini beans, with liquid (1)
- Can of organic crushed tomatoes (1)
- Can of San Marzano tomatoes (1)
- Can organic diced tomatoes (2)
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- Canned coconut milk (2)
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- Cannellini beans, rinsed and drained (1)
- Cans (15 ounce) organic pumpkin puree (1)
- Cans (15 oz each) black beans (1)
- Cans (5 oz each) tuna (1)
- Cans 15-ounce kidney beans (1)
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- Cauliflower (1)
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