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Looking for a light and refreshing seafood dish? Look no further than this Ceviche of Cornish mackerel with light horseradish cream, pickled cucumber, and white radish recipe. With its delicate and elegant flavors, this dish is perfect for any occasion. The star of this dish is the tender mackerel fillets, which are marinated in a blend of tangy lime and lemon juice, highlighting the natural flavors of the fresh fish. The result is a tender and succulent fish that is bursting with flavor. To add some color and texture to the dish, thinly sliced red and Japanese white radishes are sprinkled on top. The crisp crunch of the radishes provides a refreshing contrast to the tender fish. The pickled cucumber is a perfect complement to the ceviche. To make it, white wine vinegar, brown sugar, bay leaves, and juniper berries are simmered until infused with flavor. The matchstick-cut cucumber soaks up the flavors, adding a tangy and sweet element to the dish. For a touch of indulgence, a light horseradish cream is served on the side. Made with fresh horseradish, double cream, and lemon juice, this creamy addition provides a subtle heat and tangy flavor that perfectly balances the other elements of the dish. This ceviche of Cornish mackerel with light horseradish cream, pickled cucumber, and white radish is not only delicious but also healthy and gluten-free. It's a great dish for entertaining, as it impresses guests with its elegant presentation and complex flavors. Overall, this ceviche of Cornish mackerel recipe is perfect for those who want to indulge in a light yet flavorful seafood dish. Its delicate and elegant flavors make it an excellent choice for any occasion. pinit Pescetarian Vegetarian Meals

1 hr Intermediate